Kelly and I are a little over three months away from the big day. There is still a lot to do, but this week we were able to take care of some major parts of our planning and preparation. I'm not going to give away the location of our wedding, but the pictures above are some very good clues.
The excitement is building, so, be on the look out for most posts!
We had a great day seeing the wedding location, meeting our florist, setting our reception menu, picking out our cake and taking a peek at the place we will stay.
To celebrate we went to Ken's Creek Side Restaurant in Sedona to enjoy some good food, a glass of wine and their world famous( they've been on the Travel Channel) Peach Cobbler! It was amazing!
If you want to learn more about Ken's, Click HERE!
